Consisting primarily of Caturra and Colombia varieties, the coffee possesses pronounced citrus fruit character, natural sweetness, and a pleasantly creamy body.
Type: Whole Bean
Roast Level: Medium
MASL: 1800 - 2700 meters above sea level
Processing: Washed, Natural, Anaerobic Natural, Lactic Honey
Region: Cuidad Bolivar, Antioquia
Consisting primarily of Caturra and Colombia varieties, the coffee possesses pronounced citrus fruit character, natural sweetness, and a pleasantly creamy body.
Type: Whole Bean
Roast Level: Medium
MASL: 1800 - 2700 meters above sea level
Processing: Washed, Natural, Anaerobic Natural, Lactic Honey
Region: Cuidad Bolivar, Antioquia
